Colombia Valle Del Cauca - Decaf Size:12 oz. Bali represents a relatively newer

Bali represents a relatively newer coffee-growing area

Medium body

This coffee was decaffeinated using the Sugarcane Process

These methods include heated vents

Huila’s two harvests occur between September – December (main crop) and April – May/June (mitaca crop)

Colombia Valle Del Cauca - Decaf Size:12 oz. Bali represents a relatively newerFarmers in this region are strongly aware of the importance of the preservation of natural resources, water management and friendly environmental practices. Valle del Cauca was once a prominent producer of coffee, but much of the land is now dedicated to producing sugar cane. This coffee was decaffeinated using the Sugarcane Process. The process uses ethyl acetate an organic compound found in sugar cane to remove 97% of the caffeine from coffee beans.